Martinis Products

Martinis Brand table olives are handpicked from our olive groves located in the heart of the Kalamata Growing Region (Sparti-Lakonia) of Greece, their quality is excellent, and they have a robust, earthly flavor. Martinis Olive Oil is produced in the Messinia Region from 100% Koroneiki variety Kalamata Olives. Our Kalamata Extra Virgin Olive Oil is never blended with other foreign oils. It is 100% natural, premium quality olive oil. It is certified with a very low acidity level, between 0.03 and 0.06 which ensures the fullest flavor and aroma.

Kalamata Food Purveyors Inc. & EuroAmericana Inc. imports some of the best Greek Olives prepared in the traditional Greek style. Martinis Brand Products of Greek Olive Oil and Olives, along with a select group of Greek Delicacies, come packaged in a variety of sizes. All are designed to suit your culinary needs and ultimately are for your convenience. Whether you run a café, bakery, restaurant, or an industrial size kitchen; we carry the perfect size package for you.

Greek Kalamata Extra Virgin Olive Oil: the special climate of Greece and it’s farm grown Kalamata Olives combine to create our complex, full bodied Kalamata Extra Virgin Olive Oil, a natural olive aroma and color. Our olives are handpicked cold pressed within 24 hours of picking then stored in nitrogen filled tanks to ensure a low acidity level of (>0.03-0.06) all year round. Our Premium Private Reserve Extra Virgin Olive Oil has a very low acidity level of (>0.03). The Kalamata Extra Virgin Olive Oil we produce is processed in the following forms for Industrial Ingredients, Wholesale/ Foodservice & Retail Packaging:

Kalamata Olives: in whole form, a large almond shaped olive, purpleblack in color with a strong distinct flavor. These olives are tree ripened to develop their best characteristic flavor. Our olives are free from artificial color and artificial flavor. The Kalamata Olives we produce are processed in the following forms for Industrial Ingredients, Wholesale/Foodservice & Retail Packaging:
Kalamata Olives

Greek Green Olives: in whole form, a large oblong shaped olive, light to dark green in color with a slightly salty flavor. These olives are preserved in a mixture of brine, salt and water. The end result is the perfect balance of the strong, tangy flavor that Greece is known for, a crisp, firm texture that leaves you wanting more. The Greek Green Olives we produce are processed in the following forms for Industrial Ingredients, Wholesale/Foodservice & Retail Packaging:
Greek Green Olives